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Cutluxe Products / Boning knife
This professional boning knife is designed with a long, narrow blade that has a slight curve from heel to belly. This blade glides effortlessly along bones, making it perfect for deboning chicken, pork, or beef.
Crafted from German high-carbon stainless steel, this knife is highly resistant to rust in most conditions. Its high-tech vacuum heat treatment ensures superior strength and extraordinary performance.
Our full tang handle is made from a high-density Pakkawood composite, providing exceptional stability and hygiene. Unlike other wood handles, it won't shrink, expand, or crack, ensuring food safety in any kitchen environment.
With a 9-inch length, this knife is ideal without being cumbersome. Tiny grooves along the blade surface help maintain and straighten the edge, ensuring sharpness and precision during use.
We guarantee a superior product with a money-back guarantee if you're not satisfied. Enjoy peace of mind with a lifetime guarantee against manufacturer defects. Perfect as a luxury gift in our elegant case.
Ideal for those standing long periods, this knife reduces the strain on your hands and arms, minimizing potential fatigue during cooking.
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